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“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.” Calvin Trillin

Someone in a Facebook group I frequent asked the question, “Do you eat/serve leftovers?” I would have thought the obvious answer is, “but of COURSE” but I was surprised by the number of people turning up their noses at the very thought of serving a meal made up of leftovers. As I write this, I’m sitting at my desk eating a midday meal of leftover spaghetti and it is nothing short of FABULOUS! There’s something about tomato sauce with herbs and spices sitting in the fridge overnight that does something wonderful to the flavor. The meal was good when I fixed it for my family last night but it’s so much better today now that the flavors have had a chance to blend. Yum-O!! Chili is another food that just tastes better when it’s had a chance to sit for a bit.

In addition to the better flavor, serving leftovers is a food budgeter’s best friend. What a waste it would have been to throw away the leftover food after the meal I fixed last night. While I don’t typically eat out at lunchtime, on the days I don’t have something from the previous night’s meal to take to work I usually have a frozen meal for my lunch. On rare occasion I can find them for under $2 in my grocery store but typically they’re usually around $2.50-$3.00 apiece. Since I buy my ground beef in bulk at Sam’s Club, use store brand pasta, and use a store brand can of crushed tomatoes as the base for the sauce, my homemade spaghetti usually costs between $1 and $1.50 per serving. It doesn’t sound like much savings, but over time it definitely adds up! An added bonus is that I know exactly what’s in it.

While I haven’t started doing it regularly yet, once I get better organized I plan on starting to cook in bulk on the weekends to make my weekdays a little easier. I started that process earlier this week by smoking a pork butt I found on sale before the 4th of July holiday. I paid a bit over $13 for this lovely and smoked it on my Big Green Egg for 10 hours. Oh, my HEAVENS was it good! The size of this piece of meat was MUCH too large for my family of 3 to eat at one sitting so after pulling it I portioned it out and put it in freezer bags. That one day of cooking will provide my family with 4 main course meals and save me a TON of time. It can go straight from the freezer to the table in no more time than it will take to reheat it. SCORE!

Pork Butt
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So now I must ask you-do you serve leftovers to your family? If not, why? If so, what are some of your favorites? Please let me know in the comments-I’m always looking for new money saving delicious meal ideas!

Be well and God Bless-until we meet again…

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