Grilled Chicken Salad
This a great recipe for using up any leftover chicken you might have in your fridge!
- 1 boneless, skinless chicken breast grilled or roasted
- 1/4 cup onion finely chopped
- 1/4 cup celery finely chopped
- 1/4 cup dried cranberries
- 1 t dried parsley
- 1-2 T mayonnaise
- Salt, to taste
Cut chicken breast into bite sized pieces.
Add onion, celery, cranberries, parsley & mayonnaise and mix well.
Chill for at least 1 hour to allow flavors to blend.
Salt to taste; serve on toast or on a bed of greens.